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Hearst Books, May 1993. Hardcover. Mary Ann Esposito, best-selling author and host of public television's popular cooking show "Ciao Italia, returns with an all-new collection of recipes and reminiscences. In "Nella Cucina, America's favorite Italian cook combines cooking and customs, tradition and travel as she reinterprets the best of traditional.....
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Simon & Schuster, January 1992. Trade Paperback. Over 200 mouth-watering recipes that give Italian food a new, lighter twist Biba Caggiano is an award-winning cookbook writer, chef, and proprietor of the successful restaurant that bears her name. Now, she shares her secrets. Follow Caggiano's simple, step-by-step instructions and begin a......
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Macmillian, November 1992. Hardcover. Advance Praise for Trattoria Cooking "Who wouldn't love doing Biba's research, tracking down the simple, down-to-earth, tasty food that makes Italy such an irresistible destination? For everyone who wishes to know how it is done (and where to go in Italy to find it), she's written.....
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HP Trade, September 1992. Trade Paperback. Italian-born Biba Caggiano takes readers under her wing with more than 200 recipes from Northern Italy -- the center of great cooking. Simple-to-master recipes cover tortellini from scratch, authentic pasta sauces, savory meat dishes, luscious desserts and more. This new edition features everything from.....
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Knopf Publishing Group, October 2009. Hardcover. From the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-honored techniques and elemental, good family cooking. Penetrating the heart of Italy--starting at the north, working down to the tip, and ending in Sardinia--Lidia.....
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Knopf, November 2004. Hardcover. From one of America best-loved and most-admired chefs, an instructive and creative collection of over 200 recipes that bring simple, delicious Italian cooking to the family table, with imaginative ideas for variations and improvisations. Lidia's Family Table features hundreds of fabulous new dishes that will appeal.....
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Knopf Publishing Group, October 2009. Hardcover. From the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-honored techniques and elemental, good family cooking. Penetrating the heart of Italy--starting at the north, working down to the tip, and ending in Sardinia--Lidia.....
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Alfred A. Knopf, October 2001. Hardcover. From the beloved TV chef and best-selling author--loved by millions of Americans for her simple, delectable Italian cooking--comes her most instructive and personal cookbook yet. Focusing on the Italian-American kitchen--the cooking she encountered when she first came to America as a young adolescent--Lidia pays.....
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Knopf, November 2004. Hardcover. From one of America best-loved and most-admired chefs, an instructive and creative collection of over 200 recipes that bring simple, delicious Italian cooking to the family table, with imaginative ideas for variations and improvisations. Lidia's Family Table features hundreds of fabulous new dishes that will appeal.....
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Smithmark Publishers, November 1998. Hardcover. This inspirational cookbook features an exciting range of over 200 recipes, from all over Italy. There are chapters on Antipasti & Accompaniments, Soups, Pasta, Fish, Meat & Poultry, Rice, Polenta, & Gnocchi, Pizzas & Breads, and Desserts. All of the recipes use fresh ingredients, with.....
Thunder Bay Press (CA), August 2003. Hardcover. Capture the true spirit of Greek, Italian, Spanish or Thai cooking with this classic collection of recipes, encompassing the rich diversity of regional culinary styles, the finest ingredients, and the distinctive cooking techniques that are key to creating delicious authentic dishes. Beautifully illustrated.....
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William Morrow & Co, October 1993. Hardcover.
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Clarkson Potter Publishers, January 2008. Trade Paperback. Viana La Place was raised on stories of family gardens told by parents who brought their love of the Mediterranean landscape with them from Italy when they settled in California. Viana herself, after living on and off in Italy for several years, made.....
Gramercy Books, September 1991. Hardcover.
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Chronicle Books, August 2000. Paperback. "An exciting new perspective on a cherished cuisine" "(The San Francisco Chronicle), " the "Vegetarian Table" series celebrates the rich diversity of flavors, fruits and vegetables, grains and legumes, and the variety of enticing spices found all over the world, providing the perfect opportunity for.....
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Berkley Hardcover, October 2005. Hardcover.
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Wiley, March 1996. Hardcover.
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West One Hundred Seventy Five, April 1999. Paperback.
Hearst Books, May 1994. Hardcover.
Ecco, April 2008. Hardcover.
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Chronicle Books, October 1999. Hardcover.
Ecco, March 2000. Paperback.
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HarperCollins Publishers, November 2003. Hardcover.
Collins Pub San Francisco, January 1993. Hardcover. Lorenza de'Medici comes to PBS in The De'Medici Kitchen, a 13-part series to be televised in the fall of 1992. The celebrated Italian food authority shares a new menu each week, from a family picnic to a romantic mid-winter dinner for two. Here's.....
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Addicus Books, April 2010. Paperback.
